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which can make the fiber more firm and not easy to shrink
but also has the characteristics of high strength after molding
It appears as a fine
Reduced-Fat Products: Resistant dextrin can be used as a fat replacer in reduced-fat or low-fat food products
It can be used as humectant
Modified Potato Starch E1420 Acetylated Starch Anise Powder which can make the fiberProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
US$ 105.50
US$ 149.99
